Contract No: 031499

Project acronym: ENDURE

Duration of the project: 1^st January 2007 - 31^st January 2011

Contract type: Network of Excellence

Specific programme: Integrating and strenghtening the ERA

Thematic priority: Area 5 (FOOD) - Food quality and safety (5.6 - Area: safer and environmentally friendly production methods and technologies and haelthier foodstuffs)

Network coordinator: Pierre Ricci (INRA, Sophia-Antipolis, France)

http://www.endure-network.eu

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