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Contract No:
031499

Project acronym: ENDURE

Duration of the project: 1st January 2007 - 31st January 2011

Contract type: Network of Excellence

Specific programme: Integrating and strenghtening the ERA

Thematic priority: Area 5 (FOOD) - Food quality and safety (5.6 - Area: safer and environmentally friendly production methods and technologies and haelthier foodstuffs)

Network coordinator: Pierre Ricci (INRA, Sophia-Antipolis, France)


http://www.endure-network.eu


This information does not represent the opinion of the Community and the Community is not responsible for any use that might be made of data this website contains..

 

This website has been developed with the financial support of the European Commission.
Based on ENDURE activities, European Research Group has been created.

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