Contract No: 031499
Project acronym: ENDURE
Duration of the project: 1st January 2007 - 31st January 2011
Contract type: Network of Excellence
Specific programme: Integrating and strenghtening the ERA
Thematic priority: Area 5 (FOOD) - Food quality and safety (5.6 - Area: safer and environmentally friendly production methods and technologies and haelthier foodstuffs)
Network coordinator: Pierre Ricci (INRA, Sophia-Antipolis, France)
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This website has been developed with the financial support of the European Commission.
Based on ENDURE activities, European Research Group has been created.